The art behind every plate

Fine Dining Herb crust pork tenderloin Private Dining Beetroot tartare Vegetarian Spinach and pumpkin croquette Fine Dining Pommes aligot and braised beef cheek brown sauce Cruise Line Gnocchi herb purée, sea bream tomato salsa Vegetarian Matched asparagus Vegetarian Antipasti Private Dining Rissole potatoe, pea purée brown sauce Vegetarian Bread dumpling and mushroom sauce Events Savory canapé Fine Dining Seafood bowl with a trio of fish Events Savory canapés Fine Dining Bulgur table and sea bass Private Dining Chicken roulade Events Ratatouille in phyllo basket Cruise Line Medium duck breast and potato dumpling Desserts Chocolate & Mango