Whatever the Occasion, It's Made About You
In-home dining, tasting menus and intimate celebrations — from two guests to fifty.
Not Every Occasion Calls for a Crowd
Private Services is Chef Wembinga's personal side: in-home dining, tasting menus for two, meal preparation for the week, and intimate celebrations where the chef himself is at the stove for you and your guests. Anything above fifty guests becomes Catering & Events.
Private Tasting Menus
Multi-course dinners cooked and plated in your own home, from an intimate two up to fifty guests.
Personal Meal Prep
Weekly or occasion-based meal preparation for households and individuals.
Intimate Celebrations
Anniversaries, birthdays and small gatherings that call for something more considered than a set menu.
How It Works
Simple, from enquiry to the day itself
-
1
Enquiry
Tell us the occasion, the date and how many are joining.
-
2
Menu design
Designed around your occasion. Nothing from a set list.
-
3
Confirm
Courses, timing and setup, confirmed before you book.
-
4
The Day Itself
Everything's handled: sourcing, cooking, plating. You just show up.
A Taste of
What's Possible
Let us answer some questions
Frequently asked questions
How many guests can you cook for?
Anything from an intimate dinner for two up to fifty guests. Above fifty it becomes Catering & Events, which is set up for full production catering.
Do you cook in my kitchen, or bring your own setup?
It depends on the venue. Some homes have everything needed; others call for equipment to be brought in. It's confirmed during the enquiry conversation once we know where you're hosting.
Do I need to buy the ingredients?
No. Sourcing is handled for you as part of the booking, so you don't shop for anything.
Can we arrange a tasting beforehand?
Tastings can be arranged for larger private dinners, usually closer to the date. Ask about it when you enquire.
What's the cancellation policy?
Terms are confirmed at booking. Reach out as early as possible if plans change.
Who serves the food on the night?
Chef Wembinga plates and serves each course himself. For larger private dinners, extra serving staff can be arranged on request.
Can you work around allergies and dietary needs?
Yes. Share them at enquiry stage and they shape the menu from the start rather than being worked around at the last minute.
Can you also handle drinks for the evening?
Food is the focus, but drinks can be arranged as part of the booking. Mention it at enquiry stage so it's included.
How is pricing worked out?
There's no fixed price list. The occasion, guest count, menu and setup all shape the figure, so it's confirmed after a short conversation.
What's the payment structure?
A deposit secures the date, with the balance due before the dinner. Exact terms are confirmed once the menu and guest count are set.
Bring the chef
to your table
Share the occasion, the date and how many are joining.
4.9★ on Google · Two to fifty guests · Bulawayo
