Where a guest list becomes an occasion
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Full-scale catering, built around your guest list
Weddings, corporate functions and large private events across Zimbabwe, South Africa, Botswana and Zambia.
Request a QuoteWhere a set menu runs out of ideas, Chef Wembinga takes over.
Seamless, Every Step of the Way
Enquiry
Send the date, rough guest count and the kind of occasion. A short conversation is usually enough to know whether we're the right fit.
Menu design
Every menu is designed from scratch, shaped by your occasion, venue and dietary needs.
Confirm
Menu, service style, staffing and logistics are agreed and signed off with you. Nothing is booked until you're happy with the plan.
Event day
The team arrives, sets up and runs service from the first canapé to the last plate cleared. You host; we handle the food.
Every event, its own menu.
"After him there will be no more chefs…"
Let us answer some questions
Frequently asked questions
Is there a minimum guest count?
Catering & Events covers 50 guests and up, from a corporate lunch to a 300-person wedding reception. For anything smaller — private dinners, tasting menus, intimate celebrations — Private Services is the right place to start.
How far ahead should I book?
The earlier the better, especially for weddings and peak-season dates. There's no fixed cut-off, so get in touch with your date and we'll confirm availability straight away.
Do you travel outside Bulawayo?
Yes. Chef Wembinga caters across Zimbabwe, South Africa, Botswana and Zambia. Travel and logistics are built into the quote rather than charged separately.
Are servers and waitstaff included?
Yes, full event staffing is part of the service, from setup through to the last plate cleared. It's built into the quote, not charged separately.
Do you provide tables, chairs and linens?
Event rentals can be arranged as part of the package. Let us know what the venue needs so it's covered in the quote.
What's the cancellation policy?
Terms are confirmed at booking and vary by event size and date. Reach out early if plans change.
Can you cater for dietary requirements?
Yes. Vegetarian, vegan, allergy and religious requirements are handled as part of menu design. Share the details at enquiry stage so they shape the menu from the start.
How is pricing worked out?
There's no fixed per-head price list. Guest count, menu, service style, venue and staffing all shape the figure, so it's confirmed after a short conversation about your event.
What's the payment structure?
A deposit secures the date, with the balance due before the event. Exact terms are confirmed with the quote, once guest count and scope are set.
Do you handle drinks or bar service?
Food is the focus, but bar and beverage service can be arranged as part of the event. Mention it at enquiry stage so it's included in the quote.
Can we do a tasting before booking?
Tastings can be arranged for larger events, usually closer to the date. Ask about it when you enquire.